BREWERY

We offer several solutions during the beer manufacturing process by reducing costs and achieving higher extract content during fermentation.

PRODUCTS

BNZ ®

Enzymatic complex which enables the conversion of starch and proteins in the macerator.

LICUAMIL ®

Conventional bacterial alpha amylase used in the starch liquefaction process.

ZYMADJUNT ®

Thermostable bacterial alpha amylase bacterial, which supports the hydrolysis of adjuncts used in beer manufacturing.

ZYMAFILT ®

Bacterial and fungal beta glucanase, which hydrolyzes beta-glucans, by increasing the filtration speed of wort and beer.

GLUCOZYME ®

Glucoamylase that helps saccharification; it is applied in the production of low-calorie beer.