DAIRY

We have other thermostable and thermolabile rennet and enzymes that help in the manufacturing process of cheese, yogurt and lactose-free milk.

PRODUCTS

LACZYME ®

Microbial renin that enables the coagulation of milk during cheese manufacturing process.

LACTOSET ®

Lactase is used in the production of lactose-free products.

LIPASA P ®

Pancreatic lipase, used in the development of dairy products' flavors.