The use of enzymes in animal nutrition significantly improves the utilization of nutrients by increasing the productive response of animals to diet, and by improving productive parameters
Xylanase; with the help of the secondary activity of cellulase and betaglucanase, they hydrolyze non-starch polysaccharides, by achieving a greater availability of nutrients from cereals and improving the digestibility of diets used in pigs and poultry.
NUTRA AID® - PAX
Protease amylase and xylanase enzyme cocktail. This combination is able to improve the absorption of nutrients in complex poultry and pig's diets.
Highly active bacterial protease, capable of acting in different pH values of the gastrointestinal tract; due to its origin, it is resistant to high temperatures, such as pelletizing process temperature; it increases the digestibility of protein for poultry and pigs.
Combination of beta glucanase and cellulase, which will allow for a better use of nutrients limited by the cell wall of vegetables (dietary fiber), by increasing the availability of nutrients in the diet).