Our product line is used in the formulation of food supplements that help digest foods, such as fats and proteins, which enable the body's optimal intake of nutrients, by stimulating toxins elimination and fighting intestinal irritation, among others.
bacterial alkaline protease capable of hydrolyzing the interior peptide bonds of protein molecules.
Is a food grade glucoamylase, the enzyme is an exoglucosidase capable of hydrolyzing the glucosidic linkages of starch.
Protease with endopeptidase activity at neutral pH. Widely used for the food industry.
Protease with endopeptidase activity in a wide pH range, which effectively hydrolyzes most proteins in food processes.
Alkaline protease enzyme, food grade, product of the submerged fermentation by microorganism no GM Bacillus licheniformis.
Fungal alpha amylase, which hydrolyzes starch into simple sugars.
Powdered lactase specific for food supplements; it allows lactose intolerant people to consume dairy products.
Papain, which transforms proteins into small peptides and amino acids.
Bromelain, which modifies proteins into small peptides.
Bacterial alpha amylase, which converts carbohydrates to soluble sugars.