INDUSTRY

STARCHES

The use of amylases in starch hydrolysis allows easily controllable reactions. Depending on the enzymes used and the control of enzymatic reactions, a large amount of products can be obtained from starch for any industry requirement.


PRODUCTS

  • THERMOZYME®
  • Bacterial thermostable alpha-amylase for liquefying starch at high temperatures.

  • LICUAMIL®
  • Conventional bacterial alpha-amylase which is used in liquefaction of starch.

  • GLUCOZYME®
  • Glucoamylase used in the saccharification of starch for the production of dextrose.

  • HARIZYME®
  • Fungal alpha amylase that is applied in the production of syrups with high maltose content.

  • TEXAMIL®
  • Bacterial alpha amylase for adhesives.