The use of amylases in starch hydrolysis allows easily controllable reactions.
Depending on the enzymes used and the control of enzymatic reactions,
a large amount of products can be obtained from starch for any industry requirement.
Bacterial thermostable alpha-amylase for liquefying starch at high temperatures.
Conventional bacterial alpha-amylase which is used in liquefaction of starch.
Glucoamylase used in the saccharification of starch for the production of dextrose.
Fungal alpha amylase that is applied in the production of syrups with high maltose content.
Bacterial alpha amylase for adhesives.