INDUSTRY

SUGAR

The application of enzymatic products as DEXTRANFREE® and THERMOZYME® allows improvement of performance and efficiency of the process, as well as lower filtration costs.


PRODUCTS

  • DEXTRANFREE®
  • Dextranase is utilized to hydrolyze dextran gum, which helps in the sugar recovery process.

  • THERMOZYME®
  • Thermostable bacterial alpha amylase employed to hydrolyze the starch in cane juice.‬