INDUSTRY

BREWERY

The application of our enzymatic products in the brewing process allows compensating the irregular content of malt´s endogenous enzymes. ‬Therefore, uniformity in the quality of the final product can be achieved, obtaining better control of the process.


PRODUCTS

  • BNZ®
  • Enzyme complex used to obtain higher conversion of starch and proteins in the macerator.

  • ZYMAFILT®
  • Fungal and bacterial beta glucanase used to hydrolyze the beta-glucans, thereby increasing the wort and beer velocity of filtration.

  • ZYMADJUNT®
  • Thermostable bacterial alpha amylase is applied to hydrolyze the adjuncts employed in brewing.

  • GLUCOZYME®
  • Glucoamylase used for saccharification. It is utilized in the production of low-calorie beer.

  • HARIZYME®
  • Fungal alpha-amylase used for beer attenuation, or when there is poor starch conversion.‬

  • LICUAMIL®
  • Conventional bacterial alpha-amylase is employed in starch liquefaction.(

  • ENZYMALT
  • Enzyme Complex for adjuncts maceration.‬

  • PROPAIN
  • Papain used to remove chill haze due to protein presence.