Enzymes are highly specific proteins that accelerate the hydrolysis or synthesis of organic compounds such as carbohydrates, fats and proteins. Because of these characteristics, enzymes have been used in food processing and industrial processes for a long time. Enzymes are not living organisms, they are proteins produced inside of the living cells of plants, animals and microorganisms.
Alpha amylase, Thermostable alpha-amylase, Fungal amylase, Glucoamylase
Bromelain, Cellulase, Lactase, Lipase, Pancreatin, Papain, Fungal Protease
Alpha amylase, Beta-glucanase, Cellulase, Alkaline Protease, Fungal Protease, Neutral Protease, Xylanase
Alpha amylase, Thermostable alpha-amylase, Catalase, Cellulase
Alpha amylase, Lipase, Alkaline Protease, High Alkaline Protease
Alpha amylase, Fungal amylase, Glucoamylase, Hemicellulase, Fungal protease, Neutral protease
Alpha amylase, Thermostable alpha-amylase, Fungal amylase, Beta-glucanase, Glucoamylase, Neutral protease, Xylanase
Thermostable alpha-amylase, Dextranase, Invertase
Tenderizers and Marinades
Catalase, Microbial rennet, Lactase, Lipase
Cellulase, Glucoamylase, Pectinase
Pancreatin, Alkaline protease, High alkaline protease
Papain, Alkaline Protease, Fungal Protease, Neutral Protease
Up to now, Enmex continues implementing improvements in both equipment and process, whose main objective is to provide enzymes that meet the market requirements at competitive prices.