INDUSTRY

FRUITS AND VEGETABLES

Enzymes allow the processing of fruits and vegetables optimizing time and performance in obtaining juice and pulp.


PRODUCTS

  • ZYMAPECT®
  • Pectinase used for the clarification of apple, grape and other fruit juices.

  • MACEREX®
  • Enzyme complex of pectinase and cellulose applied in the maceration of fruits.

  • GLUCOZYME®
  • Glucoamylase used for the removal of starch content in fruits.

  • CELUZYME®
  • Cellulase, hemicellulase and glucanase complex used to improve the collection of juices or extracts.‬