We count with a wide range of thermostable and thermolabile microbial
rennet with characteristics according to different processes,
as well as other enzymes for this market.
Microbial rennet used for milk coagulation in the cheese elaboration process.
Lactase to elaborate lactose-free products.
Food grade Catalase for peroxide elimination.
Pancreatic lipase used for flavor development in dairy products.
Pure chymosin used for milk coagulation in the cheese elaboration process.