INDUSTRY

DAIRY‬

We count with a wide range of thermostable and thermolabile microbial rennet with characteristics according to different processes, as well as other enzymes for this market.


PRODUCTS

  • LACZYME®
  • Microbial rennet used for milk coagulation in the cheese elaboration process.

  • LACTOSET®
  • Lactase to elaborate lactose-free products.‬

  • HIPERLASE®
  • Food grade Catalase for peroxide elimination.

  • LIPASE P
  • Pancreatic lipase used for flavor development in dairy products.

  • QUIMOLAC®
  • Pure chymosin used for milk coagulation in the cheese elaboration process.